oodles of information

Red Grape Salad Recipe

S. Bauer, USDA ARS

Red Grape Salad Recipe

~ P. Reno

4 lbs red seedless grapes, washed and stemed
8 ounces sour cream
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract, to taste
1 can pineapple, drained

In a large bowl, mix sour cream, cream cheese, white sugar and vanilla by hand until blended well.

Stir grapes into mixture, and pour in a large serving bowl.
Sprinkle with topping.

Topping recipe

1 cup brown sugar, packed
1 cup crushed pecans

Combine brown sugar, and pecans. Sprinkle over top of grapes, cover completely.

Chill for 8 hours or overnight.

variations:
use half green and half red seedless grapes.
Use walnuts instead of pecans.

Cutting the recipe in 1/2 still makes a big bowl !!!!

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